Ethiopian Cuisine in Vancouver
Split peas are stewed with onion, garlic and
blend of mild Ethiopian herbs.
Split lentils are stewed with onion, garlic and blend of
hot Ethiopian herbs and spicy berbere sauce.
Chopped collard greens simmered in a mild sauce
of oil, onion and Ethiopian herbs.
Delicious curried vegetable stew made with carrots,
potatoes, cabbage, peppers and onions.
Roasted and powdered chick peas (Shuro) are simmered in
our unique and spicy berbere sauce with vegetable oil
Fresh chopped tomatoes ,onions, green peppers and
Ethiopian Dressing mixed with pieces of injera
Chopped Fresh Lettuce ,tomatoes, onions and green chili
in oil and lemon dressing.
Steak tartar-freshly minced extra lean beef seasoned
with mitmita (spiced chili powder) and herbed butter
sauce. Traditionally served medium rare or well done
Tender sauteed beef filet cubed in a blend of spices,
herbs , butter sauce and spicy berbere sauce.
Sautéed beef with butter sauce, onions, green peppers,
or jalapeños and spicy berbere sauce.
Cubed Beef stew simmered in red pepper sauce,
onion, seasoned with ginger root, garlic, and berbere.
Lean beef grounded and cooked in with a tasty combination of herbs and
seasoned with ginger, garlic and berbere.
Key Wot Firfir
Key Wot mixed with pieces of injera.
Well-done lamb chunks fried with onion, green-
pepper, butter sauce and ethiopian spices
Zil Zil Tibs
Strip of tender Lamb sauteed in purified
seasoned with onions, green pepper, fresh rosemary.
Yebeg Alicha Fitfit (Kikel)
Tender pieces of lamb cooked so tender with
stewed with seasoned butter, onion, garlic, and ginger
and fresh jalapeno pepper and mixed with pieces of injera
Fish of the day grilled with onion, green chilies , bell pepper and
butter sauce .Delicately seasoned with Ethiopian herbs and spices
Tender chicken leg or thigh marinated in lemon sauteed
in seasoned butter and stewed in red pepper sauce, flavored with
onions garlic, ginger root , pinch of cardamom, and spicy berbere
sauce. Topped with boiled egg
Tender Boneless, skinless cubed chicken breast sauteed
in a special blend of spices and braised in onions , green pepper
and purified butter.
Yedoro Wot Firfir
mixed with pieces of injera. Chiken leg, thigh and boiled egg
Fassil's Vegitarian Combo
A combination of Kik wot ,Alicha. Misr wot, Gomen
A combination of Kitffo , Gored Gored and Key wot
A combination of Alicha, Keye wot , misr wot and kik wot
All entrees served with
Injera is not only a kind of bread it’s also an
eating utensil.In Ethiopia and Eritrea, this
spongy, sour flatbread is used to scoop up
meat and vegetable stews. Injera also lines
the tray on which the stews are served,soaking
up their juices as the meal progresses.